12/19/2019 / By Ralph Flores
Researchers from Kanazawa University in Japan have suggested the use of salmon milt to improve brain function in healthy individuals. Their findings were published in the Journal of Medicinal Food.
In sum, HSME ingestion can boost object recognition and object location memory under normal conditions, making it a potential functional food for healthy individuals.
Journal Reference:
Nakamichi N, Nakao S, Masuo Y, Koike A, Matsumura N, Nishiyama M, Al-Shammari AH, Sekiguchi H, Sutoh K, Usumi K, et al. HYDROLYZED SALMON MILT EXTRACT ENHANCES OBJECT RECOGNITION AND LOCATION MEMORY THROUGH AN INCREASE IN HIPPOCAMPAL CYTIDINE NUCLEOSIDE LEVELS IN NORMAL MICE. Journal of Medicinal Food. 2019;22(4):408–415. DOI: 10.1089/jmf.2018.4285
Tagged Under: brain function, brain health, cognitive function, foodscience, functional food, learning, memory, research, salmon milt
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